Feature Articles

Did West Africa’s Ebola Outbreak of 2014 Have a Lab Origin?

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by Sam Husseini and Jonathan Latham, PhD

Between 2014 and 2016, West Africa endured an Ebola epidemic that was easily the largest and deadliest in history. Over 29,000 people were infected and more than 11,000 died in what was also an economic and social calamity.

The countries most afflicted were Sierra Leone, Liberia, and Guinea; but lives were also lost far afield. Ebola cases were detected in Nigeria, Senegal, Mali, Spain, the UK, and the U.S. This international spread unleashed its own, albeit fairly short-lived, panic.More

Fauci’s COVID Origin SWAT Team Versus the Mojiang Miner Passage Theory

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by Jonathan Latham, PhD

On February 1st, 2020, Anthony Fauci, head of the US National Institute of Allergy and Infectious Disease (NIAID), secretly convened a group of select international virologists. Their task was to decide whether SARS-CoV-2, the virus newly emerged from Wuhan, was engineered.

Some key emails from their resulting discussions have only recently become available. In one, Robert Garry, a virologist from Tulane University, wrote to his associates: “I just can’t figure out how this gets accomplished in nature . . . it’s stunning.” Other emails show that many in the group agreed that the virus likely did not emerge naturally and most probably was altered in a lab.More

Delete, Deny, and Destroy: Chinese and Western Strategies To Erase COVID’s Origin Are Being Exposed By Independent Research

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by Jonathan Latham, PhD and Allison Wilson, PhD

The task of every COVID-19 origin theory is to explain a human outbreak in Wuhan, China, when the closest wild relatives of SARS-CoV-2 are located far away, 1700 km to the South West.

In public, virologists have tended to say that the proximity of the outbreak to the Wuhan Institute of Virology, which uniquely specialises in collecting, studying, and enhancing, SARS-related coronaviruses, is a coincidence. More

Phylogeographic Mapping of Newly Discovered Coronaviruses Pinpoints the Direct Progenitor of SARS-CoV-2 as Originating from Mojiang, China

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by Jonathan Latham, PhD and Allison Wilson, PhD

Back in March, the World Health Organisation’s report on the origin of the COVID-19 pandemic coronavirus confirmed something that had long been widely presumed. Since the pandemic began, there has been an enormous virus hunt in China.

The purpose of this hunt has been to find the viruses intermediate between SARS-CoV-2 and its coronavirus relatives found in bats (Luk et al., 2019).More

A Chinese PhD Thesis Sheds Important New Light On The Origin of the COVID-19 Coronavirus

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by Jonathan Latham, PhD and Allison Wilson, PhD

One of the very earliest scientific papers from the COVID-19 pandemic era now has over 11,000 citations. Appearing in the scientific journal Nature on February 3rd 2020, Zhou et al., 2020 reported the genome sequence of a novel coronavirus isolated from patients with atypical pneumonia in Wuhan, China. Its senior author was leading coronavirus researcher Zheng-li Shi of the Wuhan Institute of Virology (the WIV). Along with what we now call SARS-CoV-2, her paper also reported the genome sequence of a closely related (96.2% identical) bat virus. The authors called this virus RaTG13. To this day RaTG13 is still the closest known viral genome by far to SARS-CoV-2.

RaTG13 came from the freezers of the WIV.More

Why China and the WHO Will Never Find a Zoonotic Origin For the COVID-19 Pandemic Virus

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by Jonathan Latham, PhD and Allison Wilson, PhD

In China there is a popular joke about the southern city of Guangzhou (Canton). A visiting space alien, curious to learn about Chinese customs, tours its various provinces. Arriving in Guangzhou the alien asks the locals what their interests are. The Cantonese oblige their guest by putting the alien in a soup pot and eating it. This joke hinges on the Cantonese fondness for cooking with unusual species, many obtained from far away.

This feature of Canton’s cuisine was implicated in the original SARS (Severe Acquired Respiratory Syndrome) pandemic of 2002-04, which began in Guangzhou. It is thought that the virus arrived there with palm civets imported for speciality dishes (Wang et al., 2005).More

The Case Is Building That COVID-19 Had a Lab Origin

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By Jonathan Latham, PhD and Allison Wilson, PhD

If the public has learned a lesson from the COVID-19 pandemic it is that science does not generate certainty. Do homemade face masks work? What is the death rate of COVID-19? How accurate are the tests? How many people have no symptoms? And so on. Practically the lone undisputed assertion made so far is that all the nearest known genetic relatives of its cause, the Sars-CoV-2 virus, are found in horseshoe bats (Zhou et al., 2020). Therefore, the likely viral reservoir was a bat.More

Gene-Editing Unintentionally Adds Bovine DNA, Goat DNA, and Bacterial DNA, Mouse Researchers Find

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by Jonathan Latham, PhD
The gene-editing of DNA inside living cells is considered by many to be the preeminent technological breakthrough of the new millennium. Researchers in medicine and agriculture have rapidly adopted it as a technique for discovering cell and organism functions. But its commercial prospects are much more complicated.More

EU Threatens To Legalise Human Harm From Pesticides

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By Hans Muilerman and Jonathan Latham, PhD

Current EU regulations forbid human exposure to pesticides that are classified as mutagenic, carcinogenic, reprotoxic (toxic for reproduction), persistent or capable of disrupting endocrine systems. By virtue of these and other protective measures EU regulations are considered the gold standard in public protection.

However, experts who are closely linked to industry (or are part of anti-regulation pressure groups) have taken control of the EU’s new Science Advice Mechanism (SAM). These experts have contributed to a report commissioned to reevaluate the EU’s authorisation of pesticides. The report, called “EU authorisation processes of Plant Protection Products”, and published in late 2018, recommends dramatically weakening the EU regulatory system. Especially notable is the adoption of many ideas previously proposed by the chemical industry. More

Rigging the Science of GMO Ecotoxicity

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by Jonathan Latham, PhD

Researchers who work on GMO crops are developing special “artificial diet systems”. The stated purpose of these new diets is to standardise the testing of the Cry toxins, often used in GMO crops, for their effects on non-target species. But a paper published last month in the journal Toxins implies a very different interpretation of their purpose. The new diets contain hidden ingredients that can mask Cry toxicity and allow them to pass undetected through toxicity tests on beneficial species like lacewings (Hilbeck et al., 2018). Thus the new diets will benefit GMO crop developers by letting new ones come to market quicker and more reliably. Tests conducted with the new diets are even being used to cast doubt on previous findings of ecotoxicological harm.

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