by Jonathan Latham, PhD

In 2002, peasant associations from all over Asia organised an international scientific conference. The motivation for the conference was the fact that peasants and their leaders had no dialogue with agricultural scientists, either from their own countries or with those from abroad. A lack of support from scientists was not the only motivation however. The peasants had also come to believe that the science with which they were familiar was actively hostile to their way of life. As a result, many had demonstrated outside the UN-sponsored International Rice Research Institute (IRRI) in the Phillipines, a research centre set up specifically to support farming in developing countries.More

Book Author: Peter M Rosset

Reviewed by Jonathan Latham (The Bioscience Resource Project)

Most people would probably agree that the world needs food and agricultural
systems that:
1) provide adequate, affordable, nutritious, tasty and culturally appropriate food,
2) offer rural people the opportunity for a living wage/income,
3) contribute to broad-based development and
4) conserve rural environments, cultural and culinary traditions

More

 Jonathan Latham, PhD

Biologists know that complex traits are typically associated with genetic variation between individuals. Nevertheless, if we hear on the news that obesity, antisocial behaviour or some other disorder has a strong genetic component, we are likely to attach special significance to this ‘fact’. We may be less likely to attribute social factors as a cause and we may be more likely to accept a technological or pharmaceutical solution as a remedy. The disorder may also acquire a credibility and a sense of inevitability that it previously lacked. The reasoning that leads to these conclusions has a certain logic, after all we investigate causes primarily so that we can find remedies, but nevertheless we need to be careful that our thinking is well-founded.More