by Jonathan Latham, PhD
Sustainable, local, organic food grown on small farms has a tremendous amount to offer. Unlike chemical-intensive industrial-scale agriculture, it regenerates rural communities; it doesn’t pollute rivers and groundwater or create dead zones; it can save coral reefs; it doesn’t encroach on rainforests; it preserves soil and it can restore the climate (IAASTD, 2009). Why do all governments not promote it?More
by Jonathan Latham, PhD
The standard gene-editing tool, CRISPR-Cas9, frequently produces a type of DNA mutation that ordinary genetic analysis misses, claims new research published in the journal Science Advances. In describing these findings the researchers called such oversights “serious pitfalls” of gene editing (Skryabin et al., 2020). More
by Jonathan Latham, PhD (Please note: this article contains disturbing content)
The case of an animal rights activist who infiltrated an independent German chemical testing laboratory has triggered the discovery of an apparently extensive chemical testing fraud.More
By Jonathan Latham, PhD and Allison Wilson, PhD
Gene-editing is seen by many as the ultimate in precision breeding. Polled cattle, whose horns have been genetically removed, have been presented as exemplars of this–a socially beneficial use of precise genome engineering. Such hornless cattle were produced in 2016 by Recombinetics, Inc., of St. Paul, Minnesota, a development that was reported in the journal Nature Biotechnology (Carlson et al, 2016).More
by Jonathan Latham, PhD
Imagine you are an undergraduate attending an Ivy League university. You go to a routine department seminar. In the middle of his presentation the professor picks up a container from the lectern. He says it contains a pesticide. As he opens it, a faint cloud of brown powder rises from the tub. It is, says he, “very safe”. Then he digs his finger into the container and tastes some of the contents. He offers it to a man in the front row, who twice refuses it. Walking back to the centre of the room, the professor looks towards you and pushes the container in your direction.
Apparently he wants you to join him in eating pesticide. What should you do?More
by Allison Wilson, PhD and Jonathan Latham, PhD
The biotech industry and its supporters have promoted GMO Golden Rice for decades as an urgently needed solution to vitamin A deficiency.
But, in a surprising twist, the US Food and Drug Administration (FDA) has concluded its consultation process on Golden Rice by informing its current developers, the International Rice Research Institute (IRRI), that Golden Rice does not meet the nutritional requirements to make a health claim.
by Jonathan Latham, PhD
The Bill and Melinda Gates Foundation this year paid a PR firm called Emerging Ag $1.6 million to recruit a covert coalition of academics to manipulate a UN decision-making process over gene drives, according to emails obtained through Freedom of Information requests.More
In a presentation yesterday at Cornell, Alliance for Science Director, Sarah Evanega, revealed that her organisation had received “a renewed contribution” of $6.4 million from the Bill and Melinda Gates Foundation.
Originally endowed with $5.6 million by the Gates Foundation in August 2014, the new grant takes the total Gates contribution to $12 million.More
Is the supposed safety advantage of GMO crops over conventional chemical pesticides a mirage?
According to biotech lore, the Bt pesticides introduced into many GMO food crops are natural proteins whose toxic activity extends only to narrow groups of insect species. Therefore, says the industry, these pesticides can all be safely eaten, e.g. by humans.
This is not the interpretation we arrived at after our analysis of the documents accompanying the commercial approval of 23 typical Bt-containing GMO crops, however (see Latham et al., 2017, just published in the journal Biotechnology and Genetic Engineering Reviews).More
Genetically engineered (GE) bacteria have been found in riboflavin vitamin supplements intended for animal feed use according to newly published EU tests.
Contamination of food grade or animal feed supplements with GE bacteria is illegal in the European Union. In 2014, however, a German enforcement laboratory alerted EU officials to illegal GE bacterial contamination of a riboflavin supplement intended for animal feed. Further tests showed that the illegal contaminating strain was not among those the manufacturer claimed to be using.
